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Japanese Knife TOP SALES BRANDS

  • Sakai Takayuki Sakai Takayuki

    Cultivated through a long period of 600 years, Sakai Takayuki is Japan’s top leading knife brand with an origin at the city of Sakai – home to Japanese traditional culinary pieces. Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs.

  • Tojiro (FUJITORA)Tojiro (FUJITORA)

    More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular.

  • TamahaganeTamahagane

    Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series.

  • MisonoMisono

    Through 800 years of history in Seki, Misono is Japan’s famous knife brand known for its blends of Western culture to the Japanese foundations of swords-making. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use.

  • GlestainGlestain

    The distinct designs and brilliant knife performance marks Glestain one of the most unique knife brands for multi-purposes that come with comfortable handles, perfect blade balance, and spectacular features to never be forgotten. Made by Honma Kagaku, quality knives are forged in Niigata, Japan.

  • MasamotoMasamoto

    Masamoto is indeed Japan’s highest-integrity professional knife brand that surprises the world with its splendid, swords-making techniques, earning them the title of being the ‘Number one Sushi Chef Knife Manufacturer’ for ages. Grand and luxurious, Masamoto knives are made in Tokyo city; they are worth collecting and a great companion for professionals.

  • IseyaIseya

    Iseya manufactures the finest and most creative kitchen knives in the famous kitchen knife production area of Seki. Produced by Yoshinori Seto, a member of the Knifemakers Guild (U.S.A.), the world's largest custom knifemakers' association, a testament to technology and trust. The beauty of the blade finish is exquisite as well as the sharpness of the edge.

  • MasahiroMasahiro

    With an origin in the city of Seki, Japan, Masahiro is a leading knife brand that offers excellent quality blades under affordable prices anyone can enjoy having in possession. The perfect balance, strength, and flexibility Masahiro knives own are what users come back for.

  • kanetsune.jpegKanetsune

    Kanetsune by KITASHO is well-known for its ‘Seki-den’ Japanese swords-making technique that marks it one of the top, leading Japanese knife brands for decades. The combination of the traditional ways with modern innovation of blade forging makes Kanetsune a brand that truly lived up to its founder and blacksmith, Kanetsune Seki who started his crafts in the capital of Seki, Japan.

  • Takeshi SajiTakeshi Saji

    Known for his idealistic approaches in the forging of premium quality blades, Takeshi Saji is a blacksmith from Echizen, Japan who strives to make excellent blades for professionals in the culinary industry. Marking a strong difference in unique designs, Takeshi’s blades are crafted out of passion and the dedication to make a ‘difference’.

  • Shigeki TanakaShigeki Tanaka

    With fire-burning passion to craft outstanding quality blades, Shigeki Tanaka is renowned for his dedication and hard work seen in his original knife shapes and designs. The beautiful craftsmanship and portrayal of his artful soul makes him one of the most creative blacksmiths in Japan with a beautiful origin from Miki city.

  • SabunSabun

    Among the top-tier, supreme quality knife brands with origins in Niigata, Sabun is well-known for its blade longevity, efficiency, and high edge retention. Sabun knives are forged with the authentic, Japanese timeless-traditional technology to create long-lasting knives for general uses.

  • Yu KurosakiYu Kurosaki

    Extremely sharp and ultra-light blades by Yu Kurosaki never fail to make an impression. Yu Kurosaki is among Japan’s top blacksmiths known for his unique blade designs and outstanding knife quality for all uses. All set in Japan’s Echizen city, Kurosaki knives are must-haves.

  • Yoshimi Kato (KINTARO)Yoshimi Kato (KINTARO)

    Known as the man who forged the famed Masakage knife lines in Takefu, Yoshimi Kato creates excellent quality blades with blazingly sharp edges that come along with stunning designs worth having in collection. His careful and precise finishing is unrivaled.

  • Takayuki IwaiTakayuki Iwai

    With over 80 years of experience in the forging of supreme quality blades, Takayuki Iwai from Echizen, is a leading knife manufacturing company renowned for its belief in hand-crafted blades. With the craftsmanship he values, the product of extraordinary knives is always guaranteed.

  • YoshihiroYoshihiro

    Specializing in hand-crafted blades, Yoshihiro is a leading knife manufacturer in Sakai city with a long history that dates back to centuries. Continuously forging premium quality knives for professionals, Yoshihiro reflects on the Japanese traditions of swords-making through outstanding blends of the old generation and modern techniques.

  • Sakai Takayuki Sakai Takayuki

    Cultivated through a long period of 600 years, Sakai Takayuki is Japan’s top leading knife brand with an origin at the city of Sakai – home to Japanese traditional culinary pieces. Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs.

  • Tojiro (FUJITORA)Tojiro (FUJITORA)

    More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular.

  • TamahaganeTamahagane

    Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series.

  • MisonoMisono

    Through 800 years of history in Seki, Misono is Japan’s famous knife brand known for its blends of Western culture to the Japanese foundations of swords-making. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use.

  • GlestainGlestain

    The distinct designs and brilliant knife performance marks Glestain one of the most unique knife brands for multi-purposes that come with comfortable handles, perfect blade balance, and spectacular features to never be forgotten. Made by Honma Kagaku, quality knives are forged in Niigata, Japan.

  • MasamotoMasamoto

    Masamoto is indeed Japan’s highest-integrity professional knife brand that surprises the world with its splendid, swords-making techniques, earning them the title of being the ‘Number one Sushi Chef Knife Manufacturer’ for ages. Grand and luxurious, Masamoto knives are made in Tokyo city; they are worth collecting and a great companion for professionals.

  • IseyaIseya

    Iseya manufactures the finest and most creative kitchen knives in the famous kitchen knife production area of Seki. Produced by Yoshinori Seto, a member of the Knifemakers Guild (U.S.A.), the world's largest custom knifemakers' association, a testament to technology and trust. The beauty of the blade finish is exquisite as well as the sharpness of the edge.

  • MasahiroMasahiro

    With an origin in the city of Seki, Japan, Masahiro is a leading knife brand that offers excellent quality blades under affordable prices anyone can enjoy having in possession. The perfect balance, strength, and flexibility Masahiro knives own are what users come back for.

  • kanetsune.jpegKanetsune

    Kanetsune by KITASHO is well-known for its ‘Seki-den’ Japanese swords-making technique that marks it one of the top, leading Japanese knife brands for decades. The combination of the traditional ways with modern innovation of blade forging makes Kanetsune a brand that truly lived up to its founder and blacksmith, Kanetsune Seki who started his crafts in the capital of Seki, Japan.

  • Takeshi SajiTakeshi Saji

    Known for his idealistic approaches in the forging of premium quality blades, Takeshi Saji is a blacksmith from Echizen, Japan who strives to make excellent blades for professionals in the culinary industry. Marking a strong difference in unique designs, Takeshi’s blades are crafted out of passion and the dedication to make a ‘difference’.

  • Shigeki TanakaShigeki Tanaka

    With fire-burning passion to craft outstanding quality blades, Shigeki Tanaka is renowned for his dedication and hard work seen in his original knife shapes and designs. The beautiful craftsmanship and portrayal of his artful soul makes him one of the most creative blacksmiths in Japan with a beautiful origin from Miki city.

  • SabunSabun

    Among the top-tier, supreme quality knife brands with origins in Niigata, Sabun is well-known for its blade longevity, efficiency, and high edge retention. Sabun knives are forged with the authentic, Japanese timeless-traditional technology to create long-lasting knives for general uses.

  • Yu KurosakiYu Kurosaki

    Extremely sharp and ultra-light blades by Yu Kurosaki never fail to make an impression. Yu Kurosaki is among Japan’s top blacksmiths known for his unique blade designs and outstanding knife quality for all uses. All set in Japan’s Echizen city, Kurosaki knives are must-haves.

  • Yoshimi Kato (KINTARO)Yoshimi Kato (KINTARO)

    Known as the man who forged the famed Masakage knife lines in Takefu, Yoshimi Kato creates excellent quality blades with blazingly sharp edges that come along with stunning designs worth having in collection. His careful and precise finishing is unrivaled.

  • Takayuki IwaiTakayuki Iwai

    With over 80 years of experience in the forging of supreme quality blades, Takayuki Iwai from Echizen, is a leading knife manufacturing company renowned for its belief in hand-crafted blades. With the craftsmanship he values, the product of extraordinary knives is always guaranteed.

  • YoshihiroYoshihiro

    Specializing in hand-crafted blades, Yoshihiro is a leading knife manufacturer in Sakai city with a long history that dates back to centuries. Continuously forging premium quality knives for professionals, Yoshihiro reflects on the Japanese traditions of swords-making through outstanding blends of the old generation and modern techniques.

Message for You from Hocho Knife (Japanese Knife)

Knives have been considered as "Auspicious Gift with Sufficient Luck to Cultivate Fortune" from ancient times. Our products are Highly recommended for Gift of Anniversary as well as for Your Best Professional Cooking Experience. It is our pleasure to help you enjoy finding the most precious knife for Yourself and Your Loved One!

Sincerely,
All the Hocho Knife Staff

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