Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Nakiri(Vegetable) 170mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 230mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Santoku Knife 160mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 270mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 210mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 110mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Chinese Cooking Knife 195mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Nakiri(Vegetable) 170mm with Urushi Lacquered Oak Handle