Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm with Urushi Lacquered Oak Handle

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Wenge Handle

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Deba 180mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm Genbu

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Wenge Handle and Saya Sheath

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Gyuto Knife 240mm