Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki SANPOU Model TETSU (White 2 steel) Japanese Chef's Slicer(Sujihiki) 240mm with Wenge Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Chinese Cooking Knife 195mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Wenge Handle and Saya Sheath

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Kengata-Gyuto Knife 190mm