Magnolia Saya Sheath for 330mm Takohiki(Sashimi)

Magnolia Saya Sheath for 180mm Wa-Garasuki(Boning)

Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 120mm

Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Slicer(Sujihiki) 240mm

FOREVER Hybrid Silver Titanium 21 High Grade Japanese Chef's Gyuto Knife 220mm

FOREVER Hybrid Silver Titanium 21 High Grade Japanese Chef's Yanagiba(Sashimi) 210mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Petty Knife(Utility) 135mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Usuba(Vegetable) 180mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Boning Knife 160mm

GLESTAIN "W" MV Stainless Japanese Chef's Gyuto Knife 300mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 180mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 270mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm