Misuzu VG10 Brass-Urushi Japanese Chef's Bread Slicer 240mm with Lacquered Magnolia Handle

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 270mm

Sakai Takayuki JEWEL VG1 Japanese Chef's Santoku Knife 180mm Double Ring Wenge Handle [Sapphire]

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Nakiri(Vegetable) 160mm with Full Ebony Handle

Fujiwara Kanefusa Japanese Steel Chef's Petty Knife(Utility) 150mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 210mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Gyuto Knife 240mm

Fujiwara Kanefusa Japanese Steel Chef's Santoku Knife 180mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 240mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 300mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 180mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Slicer(Sujihiki) 210mm

Yoshihiro Gingami No.3 G3HC Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 G3HC Japanese Chef's Kamagata-Usuba(Vegetable) 195mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Ebony Handle

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm