A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Bubinga & Ebony Handle

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath

Sakai Takayuki Mirrored Honyaki Water-Quenched Fuji-on-Wave Yanagiba and Saya SET 300mm with Ebony Handle

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Mioroshi Deba 270mm with Artistic Handle and Saya Sheath

Sakai Takayuki Japanese Chef's Junior Kitchen Knife 120mm for KIDS (Children)

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Yew & Buffalo Handle

Sakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba(Sashimi) 300mm SHINUCHI with Saya Sheath

Sakai Takayuki Mirrored Honyaki Water-Quenched Sakimaru-Yanagiba(Sashimi) 300mm KAGEUCHI with Saya Sheath

Sakai Takayuki Kasumi Buffalo Tsuba Gold Engraving Art Japanese Chef's Gyuto Knife 270mm Mt.Fuji & Sunset (Gold-plated)

Sakai Takayuki Shirogami No.1 Migaki Japanese Chef's Chopper 180mm with Long Lacquered Oak Handle

Sakai Takayuki White No.2 Honyaki Wave-Art Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Whole-Mirrored Kengata-Yanagiba(Sashimi) 360mm with Artistic RINKA Handle

Sakai Takayuki White No.2 Honyaki Wave-Art Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Whole-Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath