A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Bubinga & Ebony Handle

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath

Sakai Takayuki Mirrored Honyaki Water-Quenched Fuji-on-Wave Yanagiba and Saya SET 300mm with Ebony Handle

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Mioroshi Deba 270mm with Artistic Handle and Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Yew & Buffalo Handle

Sakai Takayuki Japanese Chef's Junior Kitchen Knife 120mm for KIDS (Children)

Sakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba(Sashimi) 300mm SHINUCHI with Saya Sheath

Sakai Takayuki Mirrored Honyaki Water-Quenched Sakimaru-Yanagiba(Sashimi) 300mm KAGEUCHI with Saya Sheath

Sakai Takayuki Kasumi Buffalo Tsuba Gold Engraving Art Japanese Chef's Gyuto Knife 270mm Mt.Fuji & Sunset (Gold-plated)

Sakai Takayuki Shirogami No.1 Migaki Japanese Chef's Chopper 180mm with Long Lacquered Oak Handle

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Whole-Mirrored Kengata-Yanagiba(Sashimi) 360mm with Artistic RINKA Handle

Sakai Takayuki White No.2 Honyaki Wave-Art Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Sakai Takayuki White No.2 Honyaki Wave-Art Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Whole-Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath