Misono is one of the most well-established knife producers of Western-style Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use.
The blades are made of well-selected steel, that realises good sharpness and durability at a reasonable price for Professional use. Chefs over the world appreciate Misono knives for their quality, design, and sharpness.
Misono UX10 Swedish Stainless
![img [Left Handed] Misono UX10 Swedish Stainless](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/300x300/u/misono-ux10-left-all-800__68147.original.jpg)
[Left Handed] Misono UX10 Swedish Stainless
Misono UX10 Swedish Stainless Dimples(Salmon)
![img Magnolia Saya Sheath [with a Pin] for Misono UX10](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/300x300/d/wooden_saya_for_ux10_01__51762.original.jpg)
Magnolia Saya Sheath [with a Pin] for Misono UX10
Misono Swedish High-Carbon Steel DRAGON
Misono Swedish High-Carbon Steel Hand-Finished
Misono MV Stainless Steel (Antler Handle)
Misono MV Stainless Steel
Misono MV Stainless Dimples(Salmon)
Misono MV Stainless Steel no-Tsuba
Misono 440 Hyper-Chrome Molybdenum Stainless
Misono 440 Hyper-Chrome Molybdenum Stainless PH
