Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa SAKACHOJI White #2 Honyaki Japanese Chef's Gyuto Knife 240mm with Double Blue Turquoise & Ebony Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA WN Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Walnut Handle

Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Santoku Knife 165mm with White-Ring Octagonal Handle

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm

Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Deba Knife 165mm

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Nakiri(Vegetable) 170mm with White Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Sakimaru-Slicer(Sujihiki) 240mm with White Turquoise Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Santoku Knife 180mm with Desert Ironwood Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kei Kobayashi R2 Black Damascus Super Finish CS Japanese Chef's Nakiri(Vegetable) 165mm with Red Lacquered Wood Handle

Kei Kobayashi R2 Black Damascus Super Finish CS Japanese Chef's Santoku Knife 170mm with Red Lacquered Wood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Red-Ring Rosewood Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 240mm