Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Kengata Gyuto-Kengata Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Santoku-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Kengata Santoku)

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Gyuto Knife 210mm with Japanese Lacquered Handle [Red]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Handle [Blue]

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Petty Knife(Utility) 135mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Grand Chef SP Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Deba 180mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 165mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 300mm ABS Resin Handle [Gold-Pearl]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 225mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 270mm KIWAMI[ULTIMATE]

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 270mm

Sakai Takayuki Tuna Maguro Bocho WGBF2 Japanese Chef's Tuna-Kiri and Saya SET 600mm Tokujyo Supreme (White 2 steel) with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Gyuto 210mm - Slicer 240mm - Attache Case)

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Gyuto Knife 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 270mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Slicer(Sujihiki) 240mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA MB Japanese Chef's Kiritsuke-Nakiri(Vegetable) 165mm with Magnolia Wood Handle

Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 300mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 240mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 270mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 300mm