Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm

Tamahagane Damascus Molybdenum Vanadium Stainless Steak Knife and Fork SET

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bread Slicer 225mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 120mm with Brown-Ring Octagonal Handle

GLESTAIN TK Stainless Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 150mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Meat Fork 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 180mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Petty Knife(Utility) 150mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 210mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm VG5030

Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Sabun All-Steel Hand-Finished Japanese Chef's Honesuki(Boning) 131mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 150mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath