Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 150mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Meat Fork 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 180mm

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Petty Knife(Utility) 150mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Kengata-Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 210mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm VG5030

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 270mm

Sabun All-Steel Hand-Finished Japanese Chef's Honesuki(Boning) 131mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 150mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (B)220x110mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Slicer(Sujihiki) 270mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Bread Slicer 240mm

Masahiro Stainless Japanese-style Chef's Deba Knife 210mm

Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm