Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Hikari with Saya Sheath

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 240mm with Walnut Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 165mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 210mm with Saya Sheath and Yew Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle Dark Brown

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 140mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 270mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Chinese Cooking Knife 200mm with Red-Ring Rosewood Handle

Masamoto VG Cobalt Steel Japanese Chef's Fuguhiki(Sashimi) 270mm VG0527

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 195mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 240mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 210mm

Sakai Jikko INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Sakai Jikko Standard Hygienic Japanese Chef's Petty Knife(Utility) 150mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 150mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Kengata Santoku160mm)

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 240mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) and Saya SET 240mm

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki HANAFUBUKI Ginsan Damascus Japanese Sakura Engraved Kengata-Yanagiba(Sashimi) 300mm with Wenge Handle and Saya Sheath

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Gold-Pearl]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Mioroshi Deba 270mm with Artistic Handle and Saya Sheath

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Slicer 240mm - Attache Case)

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 330mm with Wenge Handle and Saya Sheath

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 180mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Petty Knife(Utility) 150mm with Ebony Handle

Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO Japanese Chef's Kengata-Gyuto Knife 180mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Petty Knife(Utility) 130mm with Red Pakka Wood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 270mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 240mm with Saya Sheath and Yew Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Nakiri(Vegetable) 165mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle