Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Gyuto Knife 190mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 210mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 240mm

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Vegetable Knife 165mm with Ebony Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 240mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 150mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 165mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

FOREVER High Density Ceramic Japanese Chef's Gyuto Knife 180mm

FOREVER Hybrid Silver Titanium Dimpled Japanese Chef's Gyuto Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Kiya New Edelweiss No.120 Japanese Chef's Gyuto Knife 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Santoku Knife 175mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 120mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Vegetable Knife 160mm with White Antler Handle

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 210mm KIWAMI[ULTIMATE]

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Vegetable Knife 190mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 210mm with Magnolia Wood Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Western Deba 150mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm Black with Red Lacquered Wood Handle

Misono MV Stainless Steel no-Tsuba Japanese Chef's Gyuto Knife 195mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Slicer 240mm - Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Nakiri(Vegetable) 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Grand Chef Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 180mm

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Akebono with Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Nakiri(Vegetable) 170mm with Karin Lump Handle

Tamahagane Damascus Molybdenum Vanadium Stainless Steak Knife and Fork SET

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 210mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 165mm

Brieto-M11PRO MV Stainless European Japanese Chef's Bread Slicer 260mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Paring Knife 100mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 240mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Bunka Knife 180mm with Karin Lump Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Paring Knife 90mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 165mm with Cherry Round Handle