Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Santoku Knife 175mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife(Utility) 150mm HC6315

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 240mm HC5424

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 300mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 360mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Vegetable Knife 165mm with Magnolia Wood Handle

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 140mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (C)220x95mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri(Vegetable) 165mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 150mm

GLESTAIN TM All-Stainless Japanese Chef's Honesuki(Boning) 150mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 165mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 180mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Gyuto Knife 210mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Petty Knife(Utility) 135mm with Walnut Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Santoku Knife 170mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Petty Knife(Utility) 110mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 150mm with White-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 195mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 270mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Nakiri(Vegetable) 170mm with Red-Ring Rosewood Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 180mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 270mm HC5027

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Santoku Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Akebono with Saya Sheath

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Santoku 180mm - Slicer 240mm - Attache Case)

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Nakiri(Vegetable) 165mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Santoku Knife 165mm with Magnolia Wood Handle

Sugimoto All-Steel Japanese Chef's Gyuto Knife 180mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Peeling Knife 70mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 210mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 240mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 180mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Kengata-Gyuto Knife 210mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 135mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]