Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Petty Knife(Utility) 150mm with Wood-Grain Ring Walnut Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 240mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 135mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 270mm

Global G-series Japanese Chef's Carving Knife(Sujihiki) 210mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 210mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Western Deba 210mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 210mm

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese Chef's Deba Knife 165mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 165mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Hikari with Saya Sheath

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Kincha with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Peeling Knife 180mm

Sugimoto All-Steel Japanese Chef's Petty Knife(Utility) 150mm

Sugimoto All-Steel Japanese Chef's Petty Knife(Utility) 180mm

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Takohiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 270mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 270mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 210mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 135mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Gyuto Knife 210mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Honesuki(Boning) 145mm

Sakai Jikko Premium Master II Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Grand Chef Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 180mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 150mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Kincha with Saya Sheath

Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO Japanese Chef's Petty Knife(Utility) 150mm

Sugimoto All-Steel Japanese Chef's Sakimaru-Honesuki(Boning) 140mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Honesuki(Boning) 140mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Slicer(Sujihiki) 240mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 210mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 180mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Petty Knife(Utility) 130mm with Urushi Lacquered Oak Handle