Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Petty Knife(Utility) 135mm with Magnolia Wood Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Peeling Knife 70mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 240mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 160mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 270mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Slicer(Sujihiki) 240mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Nakiri(Vegetable) 165mm with White-Ring Octagonal Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 240mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 180mm with Cherry Round Handle

Masamoto CT Prime High-Carbon Steel Japanese Chef's Bunka Knife 180mm CT5218

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 140mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 210mm with Walnut Handle

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife(Utility) 120mm HC6312

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 120mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 170mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer 320mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Petty Knife(Utility) 135mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 195mm

Sakai Jikko INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAISEKI]