Promotion Sale

Promotion Sale

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Ebony Handle

(You save $185.00 )
SKU (Item No.):

57,397 chefs have already started cooking with HOCHO.

Out of Stock (Contact us)

[General Features]
In the same way as traditional Japanese knives, skillful craftsmen in Sakai forge and sharpen carefully one by one blade made of "Ginsan" Stainless steel.The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. (Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)

We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

[Product details] 
- Blade Steel Type: Ginsan or Silver paper [Gingami] No.3 Stainless Steel
- Blade Edge : Single-Edged for right handed persons
- Handle Material : Ebony wood with a Buffalo horn ring
- Optional : Magnolia Saya Sheath >>Check Saya
- Brand NEW 
- Made in JAPAN
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
YW-G3HC-210Y-EYanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)126gSingle edged
YW-G3HC-240Y-EYanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)172gSingle edged
YW-G3HC-270Y-EYanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)228gSingle edged
YW-G3HC-300Y-EYanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)265gSingle edged
YW-G3HC-330Y-EYanagiba(Sashimi)330mm (13.0in.)485mm (19.1in.)312gSingle edged
YW-G3HC-360Y-EYanagiba(Sashimi)360mm (14.2in.)520mm (20.5in.)353gSingle edged
YW-G3HC-270ST-ESakimaru-Takohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)196gSingle edged
YW-G3HC-300ST-ESakimaru-Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)242gSingle edged
YW-G3HC-330ST-ESakimaru-Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)268gSingle edged
YW-G3HC-360ST-ESakimaru-Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)304gSingle edged
YW-G3HC-270YK-EKiritsuke-Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)228gSingle edged
YW-G3HC-300YK-EKiritsuke-Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)275gSingle edged
YW-G3HC-330YK-EKiritsuke-Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)322gSingle edged
YW-G3HC-360YK-EKiritsuke-Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)369gSingle edged
YW-G3HC-165D-EDeba Knife165mm (6.5in.)310mm (12.2in.)369gSingle edged
YW-G3HC-180D-EDeba Knife180mm (7.1in.)330mm (13.0in.)437gSingle edged
YW-G3HC-195D-EDeba Knife195mm (7.7in.)345mm (13.6in.)455gSingle edged
YW-G3HC-210D-EDeba Knife210mm (8.3in.)365mm (14.4in.)535gSingle edged
YW-G3HC-225D-EDeba Knife225mm (8.9in.)385mm (15.2in.)627gSingle edged
YW-G3HC-180UK-EKamagata-Usuba(Vegetable)180mm (7.1in.)310mm (12.2in.)200gSingle edged
YW-G3HC-195UK-EKamagata-Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)221gSingle edged
YW-G3HC-210UK-EKamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)281gSingle edged
YW-G3HC-225UK-EKamagata-Usuba(Vegetable)225mm (8.9in.)370mm (14.6in.)301gSingle edged
YW-G3HC-240UK-EKamagata-Usuba(Vegetable)240mm (9.4in.)390mm (15.4in.)326gSingle edged
YW-G3HC-180UE-EUsuba(Vegetable)180mm (7.1in.)310mm (12.2in.)214gSingle edged
YW-G3HC-195UE-EUsuba(Vegetable)195mm (7.7in.)335mm (13.2in.)236gSingle edged
YW-G3HC-210UE-EUsuba(Vegetable)210mm (8.3in.)355mm (14.0in.)300gSingle edged
YW-G3HC-225UE-EUsuba(Vegetable)225mm (8.9in.)370mm (14.6in.)321gSingle edged
YW-G3HC-240UE-EUsuba(Vegetable)240mm (9.4in.)390mm (15.4in.)349gSingle edged
YW-G3HC-180KM-EKenmuki(Vegetable)180mm (7.1in.)310mm (12.2in.)200gSingle edged
YW-G3HC-195KM-EKenmuki(Vegetable)195mm (7.7in.)340mm (13.4in.)221gSingle edged
YW-G3HC-210KM-EKenmuki(Vegetable)210mm (8.3in.)355mm (14.0in.)281gSingle edged

[about Goh Umanosuke Yoshihiro]
Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx 


  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        ""   or   "here"


- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).




Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Ebony Handle

Goh Umanosuke Yoshihiro

(You save $185.00 )

Out of Stock (Contact us)