Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Grand Chef SP Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 180mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Saya Sheath

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 210mm

Sakai Jikko INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko INOX Japanese Chef's Western Deba 210mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Vegetable Knife 160mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 270mm

Sakai Jikko INOX Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 240mm