Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Santoku Knife 160mm with White Antler Handle

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 80mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Deba and Saya SET 180mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle