Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Yew & Buffalo Handle

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Grand Chef Japanese Chef's Western Deba 270mm

Sakai Takayuki Grand Chef Japanese Chef's Western Deba 300mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 195mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 210mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm