Sakai Takayuki SANPOU Model TETSU (White 2 steel) Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Kengata-Gyuto Knife 190mm with Full Ebony Handle

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 210mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Whole-Mirrored Kengata-Yanagiba(Sashimi) 360mm with Artistic RINKA Handle

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Yanagiba(Sashimi) 360mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Deba Knife 150mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Deba Knife 225mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Unagi-Saki 165mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Hone-Kiri 360mm

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Grand Chef Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm