Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 165mm

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Gyuto Knife 210mm (80year-anniv. version)

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Gyuto Knife 270mm (80year-anniv. version)

Shikisai Lacquered Saya Sheath [with Ebony Pin] [Akebono] for 210mm Yanagiba(Sashimi)

Shikisai Lacquered Saya Sheath [with Ebony Pin] [Kincha] for 330mm Yanagiba(Sashimi)

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Gyuto Knife 270mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 330mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Meat Slicer 300mm

Brieto-M11PRO MV Stainless European Japanese Chef's Boning Knife Flexible 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Slim Slicer(Sujihiki) 200mm

GLESTAIN TM All-Stainless Japanese Chef's Slim Petty Knife(Utility) 120mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 270mm