Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Small Bunka Knife 135mm with Wenge Handle

Sakai Takayuki SANPOU Model TETSU (White 2 steel) Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki SPG2 Damascus Hammered IRN Japanese Chef's Kengata-Santoku Knife 160mm with Desert Ironwood Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Santoku Knife 170mm with Full Ebony Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 240mm