Takeshi Saji R2(SG2) Black Damascus MCC Japanese Chef's Petty Knife(Utility) 90mm with Striped Black Micarta Handle

Takeshi Saji R2(SG2) Black Damascus MCF Japanese Chef's Petty Knife(Utility) 150mm with Dark-Green Micarta Handle

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle

Takeshi Saji VG10 Colored Damascus STW Japanese Chef's Gyuto Knife 210mm No.11 Blue Stabilized Hybrid Wood Handle

Takeshi Saji VG10 Colored Damascus STW Japanese Chef's Gyuto Knife 210mm No.12 Brown Stabilized Hybrid Wood Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Honduran Rosewood Handle

Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Santoku Knife 170mm with Metal-Ring Oak White-Resin Handle

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Petty Knife(Utility) 150mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Slicer(Sujihiki) 270mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Slicer(Sujihiki) 270mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Gyuto Knife 240mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Gyuto Knife 180mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 130mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Sakimaru-Honesuki(Boning) 145mm

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [500 x 300 x H30mm (19.7 x 11.8 x 1.2inch)]