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Promotion Sale

Promotion Sale

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 360mm

$2,521.99
$2,059.99
(You save $462.00 )
SKU (Item No.):
ST-00307
UPC:
4582226370212

80,307 chefs have already started cooking with HOCHO.

[General Features]
The honkyaki mirror fimished Aoko or Blue Paper (Aogami) No.2 Steel Knife by Sakai Takayuki is made from famous Yasugi steel, known as prime high carbon steel.

Its blade is made through Japanese traditional Honyaki (Water Quenching) process in Sakai, so the edge gets very hard and retains its sharpness for a long time. Generally honyaki knives cannot be mass-produced and expensive, compared to other types of knives. They are primarily for professional chefs and are recognized the highest quality Japanese kitchen knives.

Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
(Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)

We recommend this premier-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel], Honyaki processed & Mirror Finished
- Handle Material : Japanese-Style Octagonal Ebony Wood with a Buffalo horn ring
- Knife Type : Yanagiba(Sashimi)
- Blade Length : 360mm (14.2in.)
- Total Length : 520mm (20.5in.)
- Weight : 353g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-00304Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)228gSingle edged
ST-00305Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)245gSingle edged
ST-00306Yanagiba(Sashimi)330mm (13.0in.)485mm (19.1in.)310gSingle edged
ST-00307Yanagiba(Sashimi)360mm (14.2in.)520mm (20.5in.)353gSingle edged
ST-00313Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)113gSingle edged
ST-00314Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)150gSingle edged
ST-00315Fuguhiki(Sashimi)300mm (11.8in.)450mm (17.7in.)161gSingle edged
ST-00316Fuguhiki(Sashimi)330mm (13.0in.)485mm (19.1in.)204gSingle edged
ST-00335Deba Knife150mm (5.9in.)285mm (11.2in.)247gSingle edged
ST-00336Deba Knife165mm (6.5in.)310mm (12.2in.)318gSingle edged
ST-00337Deba Knife180mm (7.1in.)330mm (13.0in.)375gSingle edged
ST-00338Deba Knife195mm (7.7in.)345mm (13.6in.)392gSingle edged
ST-00339Deba Knife210mm (8.3in.)365mm (14.4in.)458gSingle edged
ST-00340Deba Knife225mm (8.9in.)385mm (15.2in.)535gSingle edged
ST-00341Deba Knife240mm (9.4in.)405mm (15.9in.)682gSingle edged
ST-00353Kamagata-Usuba(Vegetable)180mm (7.1in.)310mm (12.2in.)190gSingle edged
ST-00354Kamagata-Usuba(Vegetable)195mm (7.7in.)335mm (13.2in.)242gSingle edged
ST-00355Kamagata-Usuba(Vegetable)210mm (8.3in.)350mm (13.8in.)258gSingle edged
ST-00356Kamagata-Usuba(Vegetable)225mm (8.9in.)365mm (14.4in.)280gSingle edged
ST-00357Kamagata-Usuba(Vegetable)240mm (9.4in.)385mm (15.2in.)352gSingle edged
ST-00363Usuba(Vegetable)180mm (7.1in.)315mm (12.4in.)190gSingle edged
ST-00364Usuba(Vegetable)195mm (7.7in.)335mm (13.2in.)207gSingle edged
ST-00365Usuba(Vegetable)210mm (8.3in.)350mm (13.8in.)233gSingle edged
ST-00366Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)255gSingle edged
ST-00367Usuba(Vegetable)240mm (9.4in.)390mm (15.4in.)322gSingle edged
ST-00397Peeling Knife180mm (7.1in.)310mm (12.2in.)190gSingle edged
*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.
*** The blade surface is protected with silicon oil or vinyl-coating to prevent rust and scratches, which sometimes looks a kind of fouling but never affect the blade itself. Please remove the protective-surface coating before use.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-07.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).

 

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Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 360mm

Sakai Takayuki

$2,521.99
$2,059.99
(You save $462.00 )
SKU (Item No.):
ST-00307
UPC:
4582226370212

80,307 chefs have already started cooking with HOCHO.