Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Gyuto Knife 180mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Gyuto Knife 240mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Petty Knife(Utility) 130mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Petty Knife(Utility) 90mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Gyuto Knife 180mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Petty Knife(Utility) 90mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji STW Japanese Chef's Nakiri(Vegetable) 170mm with Stabilized Hybrid Wood Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Western Deba 170mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle

Yoshimi Kato Aogami Super Clad Kurouchi Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Kurouchi Square-Hammered Japanese Chef's Bunka Knife 170mm with Olive Handle [Natural Finish]

Yoshimi Kato Aogami Super Kurouchi V-Hammered Japanese Chef's Bunka Knife 170mm with Round Rosewood Handle [Black Ferrule]

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Honduran Rosewood Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Bunka Knife 165mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 240mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Damascus FUJIN Custom MPWC Japanese Chef's Gyuto Knife 240mm with Maple Wood Handle