Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Paring Knife 76mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 135mm

Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Paring Knife 76mm

Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Petty Knife(Utility) 120mm

Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Petty Knife(Utility) 150mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 130mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Paring Knife 80mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 110mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Petty Knife(Utility) 135mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Paring Knife 90mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife Flexible 160mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 150mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 165mm with Cherry Round Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 150mm with Cherry Round Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 150mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Aji-Kiri 110mm with Cherry Round Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 180mm