Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Rosewood Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Aji-Kiri 110mm with Cherry Round Handle

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Dedicated Saya Sheath

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Nakiri(Vegetable) 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Gyuto Knife 210mm with Japanese Lacquered Handle [Purple]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Aji-Kiri 75mm

Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO Japanese Chef's Kengata-Gyuto Knife 180mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 240mm with Walnut Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm