Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 210mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Gyuto Knife 270mm

Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Petty Knife(Utility) 120mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm

GLESTAIN TM All-Stainless Japanese Chef's Petty Knife(Utility) 140mm [M Type]

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm KS2015

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 270mm VG5027

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto240-Gyuto210-Slicer240-Slicer210-Santoku-Vegetable-Petty)

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Petty Knife(Utility) 135mm with Dedicated Saya Sheath

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm

Masahiro Stainless Japanese-style Chef's Deba Knife 120mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 180mm CT5018

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 270mm HC5427

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm VG5614

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 165mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki TUS Steel Japanese Chef's Santoku Knife 180mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 150mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Slicer(Sujihiki) 270mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 210mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Gold Star Stream Saya Sheath)

Misono UX10 Swedish Stainless Japanese Chef's Boning Knife 110mm

Sabun All-Steel Hand-Finished Japanese Chef's Honesuki(Boning) 137mm

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Nakiri(Vegetable) 180mm with Urushi Lacquered Oak Handle

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Paring Knife 90mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Masahiro Stainless Japanese-style Chef's Deba Knife 150mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm VG5018

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 210mm

Sakai Takayuki INOX Japanese-style Chef's Peeling Knife 180mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 240mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 270mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 270mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 160mm Black

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 210mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 270mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 240mm with Walnut Handle