Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Usuba(Vegetable) 195mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 360mm with Magnolia Wood Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 G3HC Japanese Chef's Yanagiba(Sashimi) 240mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Senbon Kurogaki Edition Aogami No.1 Damascus Suminagashi Yanagiba(Sashimi) 300mm with Special Black Persimmon Handle & Saya in Paulownia Box

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Petty Knife(Utility) 120mm with Black Urushi Lacquered Enju Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 180mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato Aogami Super Clad Kurouchi STWG Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Gray - White&Black Rings]

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Round Handle

Yoshimi Kato R2 MINAMO Hammered EB8N-ROSE Japanese Chef's Petty Knife(Utility) 120mm with Rose-Ring Ebony Handle

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle Natural Color

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle Natural Color

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI RS8H Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI RS8H Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom EBC Japanese Chef's Bunka Knife 165mm with Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom EBC Japanese Chef's Petty Knife(Utility) 150mm with Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Gyuto Knife 240mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Gyuto Knife 270mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Bunka Knife 165mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Bunka Knife 165mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Slicer(Sujihiki) 240mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8B Japanese Chef's Slicer(Sujihiki) 270mm with Buffalo Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Gyuto Knife 270mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA STWG-AM Japanese Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [Light Gray - Amber Ring]

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Nakiri(Vegetable) 165mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Santoku Knife 170mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Santoku Knife 170mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 330mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Funayuki Deba 210mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 300mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 300mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 360mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 210mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 210mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 330mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 240mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 240mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

[Left Handed] TKG-NEO Swedish Stainless Japanese Chef's Deba Knife 150mm

[Left Handed] TKG-NEO Swedish Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

[Left Handed] Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle

[Left Handed] Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Gyuto Knife 270mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Santoku Knife 175mm

Brieto-M11PRO MV Stainless European Japanese Chef's Gyuto Knife 320mm

Brieto-M11PRO MV Stainless European Japanese Chef's Sandwitch Knife 140mm

Brieto-M11PRO MV Stainless European Japanese Chef's Slim Slicer(Sujihiki) 260mm

Brieto-M11PRO MV Stainless Japanese Chef's Deba Knife 210mm

Brieto-M11PRO MV Stainless Japanese Chef's Deba Knife 240mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 330mm

Brieto-M11PRO MV Stainless Japanese Chef's Salmon Slicer 240mm

Brieto-M11PRO MV Stainless Japanese Chef's Salmon Slicer 300mm

Brieto-M11PRO MV Stainless Japanese Chef's Santoku Knife 160mm

Brieto-M11PRO MV Stainless Japanese Chef's Takohiki(Sashimi) 300mm

Brieto-M11PRO MV Stainless Japanese Chef's Wave Cake Knife 360mm