Sakai Takayuki PRO VG5 Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Kincha with Saya Sheath

Sakai Takayuki SPG2 Damascus Hammered IRN Japanese Chef's Kengata-Gyuto Knife 190mm with Desert Ironwood Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 210mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Slicer(Sujihiki) 240mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Slicer(Sujihiki) 270mm with White-Ring Octagonal Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 120mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 150mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer 320mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

GLESTAIN TK Stainless Japanese Chef's Garasuki(Boning) 200mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 330mm KS3133

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 195mm KS0619

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Misono MV Stainless Steel Japanese Chef's Sakimaru-Honesuki(Boning) 145mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 180mm