Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 300mm

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 165mm

Brieto-M11PRO MV Stainless European Japanese Chef's Bread Slicer 260mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 165mm with Cherry Round Handle

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Nakiri(Vegetable) 170mm with Red-Ring Rosewood Handle

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Paring Knife 100mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Kengata-Gyuto Knife 190mm with Full Ebony Handle

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 240mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Paring Knife 90mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 210mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 120mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 165mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Bunka Knife 170mm

Kiya New Edelweiss No.180 Japanese Chef's Petty Knife(Utility) 115mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 135mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Santoku Knife 175mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife(Utility) 150mm HC6315

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 240mm HC5424

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 210mm KS0621

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 240mm