Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 195mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 210mm

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Tuna Maguro Bocho WGBF2 Japanese Chef's Tuna-Kiri and Saya SET 600mm Tokujyo Supreme (White 2 steel) with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Gyuto 210mm - Slicer 240mm - Attache Case)

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Gyuto Knife 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese MB Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 270mm with Ebony Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 330mm with Ebony Handle

Shimomura UN-RYU Damascus PWM Japanese Chef's Santoku Knife 170mm with Brown Pakka Wood Handle

Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 210mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 300mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Santoku Knife 165mm with White-Ring Octagonal Handle

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 90mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Santoku Knife 180mm with Black Micarta Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Knife(Sujihiki) 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Santoku Knife 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Western Deba 170mm

Tojiro (FUJITORA) DP 2Layered VG10 Stainless Japanese Chef's Mini Deba 120mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Bread Slicer 215mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 165mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 225mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle

Yoshimi Kato R2 Black Damascus EB8R Japanese Chef's Santoku Knife 170mm with Red-Ring Ebony Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Honduran Rosewood Handle

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI EB8N Japanese Chef's Slicer(Sujihiki) 240mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Slicer(Sujihiki) 240mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Petty Knife(Utility) 150mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Slicer(Sujihiki) 270mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Bunka Knife 165mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Gyuto Knife 240mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Petty Knife(Utility) 120mm with Blue Turquoise & Wenge Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Nakiri(Vegetable) 165mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 135mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 360mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm

[Left Handed] Sakai Takayuki Grand Chef SP1 Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm Hien [Sugihara Model]

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 300mm