Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Nakiri(Vegetable) 160mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife Flexible 160mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 300mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 165mm

Brieto-M11PRO MV Stainless European Japanese Chef's Bread Slicer 260mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 165mm with Cherry Round Handle

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife(Utility) 150mm HC6315

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 240mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Paring Knife 100mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Kengata-Gyuto Knife 190mm with Full Ebony Handle

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 240mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Paring Knife 90mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 210mm

Yu Kurosaki Folding R2(SG2) Black Petty Knife(Utility) 105mm with Desert Ironwood Handle