Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 240mm with Brown-Ring Octagonal Handle

FOREVER Hybrid Silver Titanium Dimpled Japanese Chef's Gyuto Knife 180mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Gyuto Knife 195mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 120mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 150mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Slicer 240mm - Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Hikari with Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Vegetable Knife 165mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Bunka Knife 180mm with Karin Lump Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 240mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 165mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

FOREVER High Density Ceramic Japanese Chef's Gyuto Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Kiya New Edelweiss No.120 Japanese Chef's Gyuto Knife 180mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm