Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Western Deba 210mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Japanese Chef's Yanagiba(Sashimi) 300mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 210mm Ocean-Blue Stabilized Hybrid Resin Handle

Sakai Takayuki Grand Chef SP1 Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm Hien [Sugihara Model]

Sakai Takayuki INOX Japanese Chef's Deba Knife 165mm

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 165mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 210mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 135mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 360mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Kincha with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Peeling Knife 180mm

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 270mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Petty Knife(Utility) 150mm with Walnut Handle

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Magnolia Wood Handle

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 210mm

Sugimoto All-Steel Japanese Chef's Petty Knife(Utility) 180mm

Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 270mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Gyuto Knife 240mm with Red Pakka Wood Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Santoku Knife 180mm with Red Pakka Wood Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 180mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Takohiki(Sashimi) 240mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Nakiri(Vegetable) 165mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Bunka Knife 165mm with Blue Turquoise & Wenge Handle

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Honesuki(Boning) 150mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Gyuto Knife 240mm

Brieto-M11PRO MV Stainless Japanese Chef's Deba Knife 70mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 270mm

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Gyuto Knife 160mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 270mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 210mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 135mm

GLESTAIN TM All-Stainless Japanese Chef's Petty Knife(Utility) 140mm

Global GS-series Japanese Chef's Paring Knife 100mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 270mm KS0127

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 300mm SW3130

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Honesuki(Boning) 145mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 240mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Premium Master II Japanese Chef's Santoku Knife 180mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 165mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]