Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 270mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Hone-Kiri 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Hone-Kiri 300mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Kamagata-Usuba(Vegetable) 225mm

Sakai Takayuki KEISHOURYU Gold Dragon Engraving Japanese Chef's Tuna-Kiri 600mm Tokujyo Supreme (White 2 steel) with Water Buffalo Ebony Handle and Saya Sheath

Sakai Takayuki ONIZORI Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Ebony Handle [Strongly Arched Version]

Sakai Takayuki ONIZORI Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Double Water Buffalo Ring Ebony Handle [Strongly Arched Version]

Sakai Takayuki SANPOU Model TETSU (White 2 steel) Japanese Chef's Gyuto Knife 240mm with Wenge Handle

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Slicer(Sujihiki) 240mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Sakai Takayuki Tenryu Damascus (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm Dragon No.4 Engraved with Red Ebony Handle & Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Mioroshi Deba 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Sakai Takayuki White Steel Kurouchi Gold-Engraving Art Japanese Chef's Yanagiba(Sashimi) 300mm with Ebony Handle [Kinryu (Gold Dragon)]

Sakai Takayuki White Steel Kurouchi Gold-Engraving Art Japanese Chef's Yanagiba(Sashimi) 300mm with Ebony Handle [Shoryu (Rising Dragon)]

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 390mm with Double Water Buffalo Ring Ebony Handle for Maguro Tuna-Kiri

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 510mm with Double Water Buffalo Ring Wenge Handle [Long Version KIWAMI] for Maguro Tuna-Kiri

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Whole-Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Bunka Knife 170mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBBFB2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBTCA2 Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBTCA2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Ginsan (Gingami No.3) Migaki RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Octagonal Handle