Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Petty Knife(Utility) 90mm

Sakai Takayuki Grand Chef SP Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 330mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Sojou-no-Koi(Carp on Board)

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 150mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Santoku Knife 165mm with Ebony Handle

Sugimoto All-Steel Japanese Chef's Gyuto Knife 180mm

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 240mm

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Gyuto Knife 210mm with Red Pakka Wood Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Paring Knife 90mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Peeling Knife 70mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cleaver 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Santoku Knife 125mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 180mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 105mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 195mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle

Yu Kurosaki Folding R2(SG2) Black Petty Knife(Utility) 105mm with Black G10 Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 210mm

[Left Handed] Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm

Brieto-M11PRO MV Stainless Japanese Chef's Reito-Kiri (C)350mm [Frozen Food knife]

FOREVER Hybrid Silver Titanium Dimpled Japanese Chef's Gyuto Knife 160mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 240mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 150mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm

Masahiro Stainless Japanese-style Chef's Deba Knife 165mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 300mm CT5030

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 300mm KS3130

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 135mm KS2013

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 210mm

Sakai Jikko Premium Master II Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 120mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki SPG2 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm with Black-Ring Octagonal Rosewood Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 180mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Petty Knife(Utility) 180mm KIWAMI[ULTIMATE]

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Petty Knife(Utility) 150mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Gyuto Knife 210mm with Magnolia Wood Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Petty Knife(Utility) 135mm with Magnolia Wood Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 240mm

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Peeling Knife 70mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Yew Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 165mm

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Petty Knife(Utility) 120mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 120mm White

Global G-series Japanese Chef's Vegetable Knife 180mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm