Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Western Deba 170mm

GLESTAIN TK Stainless Japanese Chef's Petty Knife(Utility) 140mm

GLESTAIN TM All-Stainless Japanese Chef's Santoku Knife 170mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Slicer(Sujihiki) 270mm CT5427

Misono MV Stainless Steel Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI]

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Petty Knife(Utility) 150mm with Walnut Handle

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 270mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm VG6315

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 180mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 270mm

Fujiwara Kanefusa Japanese Steel Chef's Petty Knife(Utility) 150mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 270mm CT5027

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 240mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility) 120mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 300mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 150mm CT6315

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Tortoiseshell]