Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 210mm KS2421

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Jikko Special Kasumi Japanese Chef's Peeling Knife 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Hikari with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Hikari with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 270mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Masamoto VG Cobalt Steel Japanese Chef's Fuguhiki(Sashimi) 270mm VG0527

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Gyuto Knife 210mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 195mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 210mm

Sakai Jikko INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 150mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 240mm

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki HANAFUBUKI Ginsan Damascus Japanese Sakura Engraved Kengata-Yanagiba(Sashimi) 300mm with Wenge Handle and Saya Sheath

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Gold-Pearl]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Slicer 240mm - Attache Case)

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 330mm with Wenge Handle and Saya Sheath

Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO Japanese Chef's Kengata-Gyuto Knife 180mm

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 240mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 165mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 120mm with White-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer Flexible 320mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 300mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Gyuto Knife 185mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Gyuto Knife 210mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 210mm CT5321

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 130mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Green

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Blue-Tortoiseshell]