Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 135mm

Suishin INOX Honyaki Japanese Chef's Peeling Knife 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Nakiri(Vegetable) 165mm with White-Ring Octagonal Handle

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 90mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Western Deba 240mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 150mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 195mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 270mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Bunka Knife 165mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Slicer(Sujihiki) 240mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Funayuki Deba 180mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 150mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 90mm

[Left Handed] Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Deba Knife 240mm

Brieto-M11PRO MV Stainless European Japanese Chef's Slicer(Sujihiki) 320mm

Brieto-M11PRO MV Stainless Japanese Chef's Cake Knife 330mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Gyuto Knife 240mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 300mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Deba Knife 150mm

Global GS-series Japanese Chef's Petty Knife(Utility) 130mm

Global GS-series Japanese Chef's Vegetable Knife 140mm

Kanetsune KC-130 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 165mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Slicer(Sujihiki) 240mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 240mm KS0124

Meoto MV Stainless Steel Japanese Chef's Santoku Knife 165mm with Cute Oval Hygienic Handle

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Santoku Knife 180mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Slicer(Sujihiki) 240mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 300mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 330mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 165mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 120mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 195mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Jikko INOX Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Deba Knife 120mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Jikko Special Kasumi Japanese Chef's Sushi-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 195mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Western Deba 210mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Funayuki Deba 165mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Mioroshi Deba 180mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Slicer(Sujihiki) 240mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Gyuto Knife 210mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Santoku Knife 160mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Black