Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with Black Micarta Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White Micarta Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Aji-Kiri 105mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 195mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Sugimoto All-Steel Japanese Chef's Cleaver 185mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 600mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 210mm

Sakai Takayuki Grand Chef Japanese Chef's Meat Fork 180mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Serbian Chef Knife 160mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

Sakai Takayuki Grand Chef Japanese Chef's Carving Fork 180mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 240mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cleaver 180mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 105mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 210mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (2)

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Aji-Kiri 110mm with Cherry Round Handle

Global GS-series Japanese Chef's Cheese Knife 140mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Carving Fork 180mm

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Ebony Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 540mm

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Magnolia Wood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Walnut Handle

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (1)

Sakai Takayuki Grand Chef Japanese Chef's Salmon Knife 300mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 570mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 120mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 180mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 250mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 180mm

Sakai Jikko Special Kasumi Japanese Chef's Unagi-Saki 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Large Fruit Knife (A)350mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 105mm

Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 180mm with Magnolia Wood Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 160mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Sushi-Kiri 240mm

Takeshi Saji R2 Diamond Finish Damascus IRN Japanese Chef's Steak Knife and Fork SET with Desert Ironwood Handle

GLESTAIN TK Stainless Japanese Chef's Proty Knife 210mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 250mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Sole Knife 210mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Sushi-Kiri 240mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 250mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 180mm

Sakai Jikko Special Kasumi Japanese Chef's Unagi-Saki 210mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 300mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 120mm

GLESTAIN TM All-Stainless Japanese Chef's Carving Fork 155mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Hone-Kiri 270mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 330mm

Sakai Takayuki Grand Chef Japanese Chef's Salmon Knife 300mm with Plastic Handle

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Sushi-Kiri 240mm

Shigeki Tanaka VG10 Damascus Japanese Chef's Hakata Knife 180mm with Ebony Handle

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 150mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 180mm KS1218

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 195mm KS1219

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 225mm KS1222

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 240mm