Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Aji-Kiri 105mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 195mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Sakai Takayuki Grand Chef Japanese Chef's Meat Fork 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Sakai Takayuki Grand Chef Japanese Chef's Carving Fork 180mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 105mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 210mm

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Aji-Kiri 110mm with Cherry Round Handle

Sakai Takayuki Grand Chef Japanese Chef's Salmon Knife 300mm

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 180mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 160mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 120mm

Sakai Takayuki Grand Chef Japanese Chef's Salmon Knife 300mm with Plastic Handle

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 120mm