Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Grand Chef Japanese Chef's Meat Fork 180mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Small Bunka Knife 135mm with Wenge Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Bunka Knife 165mm with White-Ring Octagonal Handle

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Santoku Knife 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Santoku Knife 175mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Serbian Chef Knife 160mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Bunka Knife 180mm with Karin Lump Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 240mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Bunka Knife 170mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Santoku Knife 175mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bunka Knife 190mm

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Santoku Knife 170mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Santoku Knife 160mm with White Antler Handle

Sakai Takayuki Grand Chef Japanese Chef's Carving Fork 180mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Santoku Knife 165mm with Magnolia Wood Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Gloss Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Santoku Knife 165mm with Ebony Handle

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cleaver 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Santoku Knife 125mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 105mm

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 160mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 210mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Santoku Knife 170mm with Brown-Ring Octagonal Handle

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (2)

Masamoto CT Prime High-Carbon Steel Japanese Chef's Bunka Knife 180mm CT5218

Misono MV Stainless Steel Japanese Chef's Santoku Knife 140mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 140mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 240mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Rosewood Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Aji-Kiri 110mm with Cherry Round Handle

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Rosewood Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAISEKI]