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Hattori

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Ichiro Hattori was involved with knife manufacturing at the age of 18 when he joined his father's knife company "Masahiro" in Seki, Japan. He has opened his own workshop in 1971 for producing high quality knives.
He has made knives using a wide variety of steels for more than 40 years, but in recent years his work has centered around laminates using VG10, Cowry-X and high performance powder steels.
Hattori’s seasoned craftsmanship is respected by many knife makers around the world.

Hattori Featured Styles

Hattori Selections

  • Hattori SAN-80year-anniv VG10 Japanese Chefs Santoku Knife 175mm

    Hattori SAN-80year-anniv. VG10 Japanese Chef's Santoku Knife 175mm

    CN¥2,805.85
    CN¥2,479.74
  • Hattori SAN-80year-anniv VG10 Japanese Chefs Santoku Knife 175mm with Desert Ironwood Handle

    Hattori SAN-80year-anniv. VG10 Japanese Chef's Santoku Knife 175mm with Desert Ironwood Handle

    CN¥2,405.01
    CN¥2,065.31
  • Hattori KD30 COWRY-X 121 Layered Damascus Japanese Chefs Petty KnifeUtility 150mm

    Hattori KD30 COWRY-X 121 Layered Damascus Japanese Chef's Petty Knife(Utility) 150mm

    CN¥12,935.71
    CN¥12,317.45
  • Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chefs Petty KnifeUtility 150mm 80year-anniv version

    Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Petty Knife(Utility) 150mm (80year-anniv. version)

    CN¥9,545.50
    CN¥8,927.25
  • Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chefs Santoku Knife 180mm 80year-anniv version

    Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Santoku Knife 180mm (80year-anniv. version)

    CN¥15,918.27
    CN¥14,240.16
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