The Kasumi blade is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs.
TThe blade material is "Aoko" or Blue Paper (Aogami) No.2 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
Speaking to the Magnolia Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.