Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 450mm with Double Water Buffalo Ring Wenge Handle [Long Version] for Maguro Tuna-Kiri

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 210mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 240mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 240mm

Sakai Takayuki AIDU-NURI Art Mirrored Ginsan Japanese Chef's Yanagiba(Sashimi) 300mm with Traditional Urushi Lacquered Handle and Saya Sheath [BLACK-AIDUE]

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 225mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 510mm with Double Water Buffalo Ring Wenge Handle [Long Version KIWAMI] for Maguro Tuna-Kiri

Sakai Takayuki AIDU-NURI Art Mirrored Ginsan Japanese Chef's Yanagiba(Sashimi) 300mm with Traditional Urushi Lacquered Handle and Saya Sheath [GOLD-MUSHIKUI]

Sakai Takayuki AIDU-NURI Art Mirrored Ginsan Japanese Chef's Yanagiba(Sashimi) 300mm with Traditional Urushi Lacquered Handle and Saya Sheath [RED-TAMAMUSHI]

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri