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Promotion Sale

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

$311.99
$280.99
(You save $31.00 )
SKU (Item No.):
HJ-AXD-SA170-RS8R
Knife Type:
Santoku Knife
Blade Steel Type:
Blue Steel #1/#2/Super
Blade Length:
150 - 200mm
Blade Edge:
Double edged
Price Range:
$100 - $300
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Only a few left!

121,753 chefs have already started cooking with HOCHO.

Keiichi Fujii AUS10 Nickel Damascus Knives feature Unique Suminagashi Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60-62 HRC. The blade provides excellent rust resistance and a long-lasting edge as well as its beautifulness.

The handles on these knives are made Octagonal-shaped Red Sandalwood with Plywood Bolster for beauty and durability.

[Product details]
- Manufacturer : Fujii Knife Factory (JAPAN)
- Blade Steel Type : Multi Layers Damascus Hammered Stainless Steel, AUS10 Alloy Core
- Handle Material : Octagonal-shaped Rosewood with Red Wood Ferrule
- Knife Type : Santoku Knife
- Blade Length : 170mm (6.7in.)
- Total Length : 310mm (12.2in.)
- Weight : 130g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
HJ-AXD-YK240-RS8RKiritsuke-Yanagiba(Sujihiki)Blade Length395mm (15.6in.)141gDouble edged
HJ-AXD-CK240-RS8RKiritsuke-Gyuto Knife240mm (9.4in.)395mm (15.6in.)202gDouble edged
HJ-AXD-CK210-RS8RKiritsuke-Gyuto Knife210mm (8.3in.)360mm (14.2in.)171gDouble edged
HJ-AXD-SL270-RS8RSlicer(Sujihiki)270mm (10.6in.)430mm (16.9in.)170gDouble edged
HJ-AXD-SL240-RS8RSlicer(Sujihiki)240mm (9.4in.)395mm (15.6in.)141gDouble edged
HJ-AXD-CH270-RS8RGyuto Knife270mm (10.6in.)430mm (16.9in.)210gDouble edged
HJ-AXD-CH240-RS8RGyuto Knife240mm (9.4in.)395mm (15.6in.)182gDouble edged
HJ-AXD-CH210-RS8RGyuto Knife210mm (8.3in.)360mm (14.2in.)156gDouble edged
HJ-AXD-SA170-RS8RSantoku Knife170mm (6.7in.)310mm (12.2in.)130gDouble edged
HJ-AXD-BK170-RS8RBunka Knife170mm (6.7in.)310mm (12.2in.)130gDouble edged
HJ-AXD-VG170-RS8RNakiri(Vegetable)170mm (6.7in.)310mm (12.2in.)170gDouble edged
HJ-AXD-PT150-RS8RPetty Knife(Utility)150mm (5.9in.)275mm (10.8in.)190gDouble edged
HJ-AXD-CN200-RS8RChinese Cooking Knife200mm (7.9in.)350mm (13.8in.)350gDouble edged

*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled craftmen.
*** Scratches and dents from forging are not any subject of claim, because in order to enjoy the traditional techniques from ancient times, the scratches and dents from forging are left as they are.

[about Keiichi Fujii]
Mr. Keiichi Fujii, a 3rd generation master sharpener who received the certification of the traditional craftsmen in the knife capital Sakai City (Osaka), got his start in the knife business while helping his grandfather in the workshop as a kid, and has more than 50 years of knife production experience and over a hundred years of knife history in his family.

He continues to sharpen knives at high quality getting the popularity of his products. Recently he has been passionately passing down to young generation his excellent sharpening skills.

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Keiichi Fujii

$311.99
$280.99
(You save $31.00 )
SKU (Item No.):
HJ-AXD-SA170-RS8R
Knife Type:
Santoku Knife
Blade Steel Type:
Blue Steel #1/#2/Super
Blade Length:
150 - 200mm
Blade Edge:
Double edged
Price Range:
$100 - $300
Adding to cart… The item has been added
Only a few left!

121,753 chefs have already started cooking with HOCHO.