Magnolia Saya Sheath [with Ebony Pin] for 120mm Petty Knife(Utility)

Magnolia Saya Sheath for 165mm Deba Knife

Magnolia Saya Sheath for 190mm Kengata-Gyuto Knife

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 165mm KS2016

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 270mm

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm

Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 120mm

Natural Leather Knife Cover Saya Sheath Chef Knife(Gyuto) 240mm [Brass Button]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm Hien

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 210mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Gyuto Knife 270mm

Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Petty Knife(Utility) 120mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle

Japanese Natural Wood Knife Tower Rack for 5 Knives

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm SW4324

Naniwa Nagura stone IRODORI for Sharpening Whetstone #5000

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cooking Knife 200mm

Tojiro Japanese-Style Shirogami White Steel Chef's Usuba(Vegetable) 165mm

King Grit Waterstone (Whetstone) #800 Fine (Sharpening) Middle

Magnolia Saya Sheath [with a Pin] for Misono UX10 Slicer(Sujihiki) 270mm

Magnolia Saya Sheath for 300mm Yanagiba(Sashimi)

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 270mm CT5027

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm KS2015

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 270mm VG5027

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Natural Leather Knife Cover Saya Sheath Santoku & Chef Knife(Gyuto) 180mm [Brass Button]

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Japanese Fish Scaler with Brass Serrated Sawtooth and Ergonomic Wooden Handle [SG-206]

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Kitchen Sanitizer & Knife Antirustor "Rappla-Kun" [2] Cleaning Agent in Solid Package for Japanese Chef Knife Hygiene

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm Hien

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 160mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 150mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Santoku Knife 180mm

GLESTAIN TK Stainless Japanese Chef's Petty Knife(Utility) 140mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath

Stainless Cooking Chopsticks Japanese Chef's Moribashi 180mm with Magnolia Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Paring Knife 90mm

Fujiwara Kanefusa Japanese Steel Chef's Petty Knife(Utility) 120mm

Magnolia Saya Sheath for 210mm Yanagiba(Sashimi)

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Misono UX10 Swedish Stainless Japanese Chef's Boning Knife 110mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Petty150mm)

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm with Urushi Lacquered Oak Handle

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 270mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Slicer(Sujihiki) 270mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm VG6312

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

SHAPTON JAPAN Professional Ceramic Coarse Whetstone #120 (White) HA-NO-KUROMAKU

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 240mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

ARASHIYAMA Natural Grit Waterstone (Whetstone) #6000 Finishing (Honing) with Stand

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

GLESTAIN TK Stainless Japanese Chef's Carving Knife 220mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 210mm

Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Knife SET (Gyuto - Santoku - Petty120mm)

Masahiro Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm